November Organic Olive Oil – Early Harvest – Awarded for best Quality & Health Benefits – Fresh Harvest – BIO – Premium…

✅ EARLY HARVEST – 100% ORGANIC EXTRA VIRGIN OLIVE OIL: November Early Harvest is the king of our collection and comprises a totally different product category compared to common extra virgin olive oils. What makes this product so unique is that it is produced under a very advanced set of organic farming methods, so it can achieve the highest possible characteristics in terms of health benefits combined with an ultra-premium taste and aroma. ✅ HIGH PHENOLIC – BENEFICIAL HEALTH EFFECT: By harvesting the olives earlier than the normal practices of the olive oil industry, we produce a limited quantity of olive oil (less juice extracted compared to fully ripened olives), however, the polyphenols content of our Olive Oil is significantly higher (>400mg/kg). Polyphenols are recognised for their antioxidant effect and are beneficial for the Immune System, Cholesterol Regulation, Heart’s health, Inflammations, Brain & Cognitive function. ✅ 100% CERTIFIED AND GLOBALLY AWARDED: November Olive Oil is 100% Organic EU certified pure Olive Oil, BPA Free, Non-GMO, Cold-extracted with No additives, while it is suitable for Vegans. In every harvest year we receive certifications by independent labs certifying both the high quality and the high concentration in polyphenols. November Olive Oil has also received numerous high-quality awards every year at the most prestigious and well-respected international olive oil competitions. ✅ FAMILY GROVES – HAND PICKED – KORONEIKI VARIETY: November is produced by our family Groves in Chania of Crete, Greece, an area that is world famous for its exceptionally good microclimate for the cultivation of high-quality olive oil. November is produced by Koroneiki olive variety, one of the most premium varieties. ✅ SPECIAL BOTTLING TO PRESERVE QUALITY: The bottling of this premium olive oil is of highest quality to protect the oil from sunlight and maintain its power, taste and ingredients for a long time.

✅ EARLY HARVEST – 100% ORGANIC EXTRA VIRGIN OLIVE OIL: November Early Harvest is the king of our collection and comprises a totally different product category compared to common extra virgin olive oils. What makes this product so unique is that it is produced under a very advanced set of organic farming methods, so it can achieve the highest possible characteristics in terms of health benefits combined with an ultra-premium taste and aroma.
✅ HIGH PHENOLIC – BENEFICIAL HEALTH EFFECT: By harvesting the olives earlier than the normal practices of the olive oil industry, we produce a limited quantity of oil (less juice extracted compared to fully ripened olives), however, the polyphenols content of our Olive Oil is significantly higher (>400mg/kg). Polyphenols are recognised for their antioxidant effect and are beneficial for the Immune System, Cholesterol Regulation, Heart’s health, Inflammations, Brain & Cognitive function
✅ 100% CERTIFIED AND GLOBALLY AWARDED: November Olive Oil is 100% Organic EU certified pure Olive Oil, BPA Free, Non-GMO, Cold-extracted with No additives, while it is suitable for Vegans. In every harvest year we receive certifications by independent labs certifying both the high quality and the high concentration in polyphenols. November Olive Oil has also received numerous high-quality awards every year at the most prestigious and well-respected international olive oil competitions.
✅ FAMILY GROVES – HAND PICKED – KORONEIKI VARIETY: November is produced by our family Groves in Chania of Crete, Greece, an area that is world famous for its exceptionally good microclimate for the cultivation of high-quality olive oil. November is produced by Koroneiki olive variety, one of the most premium varieties and is known to produce a remarkably high quality of olive oil.
✅ SPECIAL BOTTLING TO PRESERVE QUALITY: The bottling of this premium olive oil is taking place in ideal conditions and with the highest criteria of quality and design. That is why we chose bottles that protect the olive oil from the exposure to sunlight and maintain its power, taste and ingredients for a long time.